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CURED IBERIAN MEATS
ANCHA Castilla cured Iberian meats are rigorously selected to provide our clientele with the ultimate gourmet product.
We recognise that Iberian produce is highly esteemed both domestically and internationally. Consequently, we undertake a meticulous selection of the finest Iberian cuts at their peak maturity. To this end, we maintain strict drying controls to ensure the absolute highest quality.
As a result, at ANCHA Castilla you will discover exceptional Iberian and gourmet products offered at the best possible value for their quality.
Finally, we highly recommend accompanying this choice selection of Iberian meats with our exquisite extra virgin olive oils.
100% Iberian ACORN-FED Ham - Whole Piece
Acorn-fed Iberian ham from 100% Iberian breed pigs. Minimum curing time of 730 days per piece. Option to choose the piece and have it delivered fully sliced.
100% Iberian ACORN-FED Ham - Whole Piece
Product Description
The 100% acorn-fed Iberian Ham is a premium product from Iberian breed pigs raised free-range in the Spanish dehesas. Their diet is based on acorns during the montanera, which gives it a unique flavor and texture. With a minimum curing time of 730 days, this ham is a delight for the most demanding palates.
Nutritional Value
Per 100 gr
| ENERGY KJ / KCAL | 1259 / 302 |
|---|---|
| Fat | 19,10 g |
| Saturated Fat | 8,10 g |
| Monounsaturated Fat | 10,00 g |
| Polyunsaturated Fat | 1,00 g |
| Carbohydrates | 0,60 g |
| Of which sugars | 0,00 g |
| Fiber | 0,00 g |
| Protein | 32,50 g |
| SALT | 4,80 g |
FEATURES
- 100% Iberian breed fed on acorns.
- Minimum curing time of 730 days.
- Pieces from 8kg to 9kg.
- Presented with the ASICI black seal.
-
Option to choose the piece and have it delivered fully sliced.
Presented in 100gr sachets. Hand-cut. Product cost + €80. - Shipping in 24-48 hours
50% Iberian ACORN-FED Ham - Whole Piece
Acorn-fed Iberian ham from 50% Iberian breed pigs. Minimum curing time of 730 days per piece. Option to choose the piece and have it delivered fully sliced.
50% Iberian ACORN-FED Ham - Whole Piece
Product Description
50% Acorn-fed Iberian Ham is a premium product from Iberian breed pigs raised free-range in the Spanish dehesas. Their diet is based on acorns during the montanera, which gives it a unique flavor and texture. With a minimum curing time of 730 days, this ham is a delight for the most demanding palates.
Nutritional Value
Per 100 gr
| ENERGY KJ / KCAL | 1242 / 297 |
|---|---|
| Fat | 10,80 g |
| Saturated Fat | 6,30 g |
| Monounsaturated Fat | 0,00 g |
| Polyunsaturated Fat | 0,00 g |
| Carbohydrates | 0,60 g |
| Of which sugars | 0,00 g |
| Fiber | 0,00 g |
| Protein | 33,00 g |
| SALT | 7,70 g |
FEATURES
- 50% Iberian breed.
- Minimum curing time of 730 days.
- 8kg to 9kg pieces.
- Presented with the ASICI red seal.
-
Option to choose the piece and have it delivered fully sliced.
Presented in 100gr sachets. Hand-cut. Product cost + €80. - Shipping in 24-48 hours
100% Iberian ACORN-FED Shoulder - Whole Piece
Acorn-fed Iberian ham from 100% Iberian breed pigs. Minimum curing time of 730 days per piece. Option to choose the piece and have it delivered fully sliced.
100% Iberian ACORN-FED Shoulder - Whole Piece
Product Description
100% Acorn-fed Iberian Shoulder is a premium product from Iberian breed pigs raised free-range in the Spanish dehesas. Their diet is based on acorns during the montanera, which gives it a unique flavor and texture. With a minimum curing time of 365 days, a delight for the most demanding palates.
Nutritional Value
Per 100 gr
| ENERGY KJ / KCAL | 1394 / 335 |
|---|---|
| Fat | 22,20 g |
| Saturated Fat | 6,53 g |
| Monounsaturated Fat | 00,00 g |
| Polyunsaturated Fat | 0,00 g |
| Carbohydrates | 0,50 g |
| Of which sugars | 0,00 g |
| Fiber | 0,00 g |
| Protein | 32,20 g |
| SALT | 3,48 g |
FEATURES
- 100% Iberian breed fed on acorns.
- Minimum curing time of 365 days.
- 5kg pieces.
- Presented with the ASICI black seal.
-
Option to choose the piece and have it delivered fully sliced.
Presented in 100gr sachets. Hand-cut. Product cost + €80. - Shipping in 24-48 hours
50% Iberian ACORN-FED Shoulder - Whole Piece
Acorn-fed Iberian ham from 100% Iberian breed pigs. Minimum curing time of 730 days per piece. Option to choose the piece and have it delivered fully sliced.
50% Iberian ACORN-FED Shoulder - Whole Piece
Product Description
50% Acorn-fed Iberian Shoulder is a premium product from Iberian breed pigs raised free-range in the Spanish dehesas. Their diet is based on acorns during the montanera, which gives it a unique flavor and texture. With a minimum curing time of 365 days, a delight for the most demanding palates.
Nutritional Value
Per 100 gr
| ENERGY KJ / KCAL | 1394 / 335 |
|---|---|
| Fat | 22,20 g |
| Saturated Fat | 6,53 g |
| Monounsaturated Fat | 00,00 g |
| Polyunsaturated Fat | 1,20 g |
| Carbohydrates | 0,50 g |
| Of which sugars | 0,00 g |
| Fiber | 0,00 g |
| Protein | 32,20 g |
| SALT | 3,48 g |
FEATURES
- 50% Iberian breed.
- Minimum curing time of 365 days.
- 5kg pieces.
- Presented with the ASICI red seal.
-
Option to choose the piece and have it delivered fully sliced.
Presented in 100gr sachets. Hand-cut. Product cost + €80. - Shipping in 24-48 hours
50% Iberian Field Cebo Ham - Whole Piece
Acorn-fed Iberian ham from 100% Iberian breed pigs. Minimum curing time of 730 days per piece. Option to choose the piece and have it delivered fully sliced.
50% Iberian Field Cebo Ham - Whole Piece
Product Description
50% Iberian Field Cebo Ham is a product from Iberian breed pigs raised with high-quality feed and dehesas resources. Its curing process ensures a mild flavor and juicy texture.
Nutritional Value
Per 100 gr
| ENERGY KJ / KCAL | 1259 / 302 |
|---|---|
| Fat | 19,10 g |
| Saturated Fat | 8,10 g |
| Monounsaturated Fat | 10,00 g |
| Polyunsaturated Fat | 1,00 g |
| Carbohydrates | 0,60 g |
| Of which sugars | 0,00 g |
| Fiber | 0,00 g |
| Protein | 32,50 g |
| SALT | 4,80 g |
FEATURES
- 50% Iberian Field Cebo breed.
- Minimum curing time of 730 days.
- 8kg to 9kg pieces.
- Presented with the ASICI green seal.
-
Option to choose the piece and have it delivered fully sliced.
Presented in 100gr sachets. Hand-cut. Product cost + €80. - Shipping in 24-48 hours
50% Iberian Field Cebo Shoulder - Whole Piece
Acorn-fed Iberian ham from 100% Iberian breed pigs. Minimum curing time of 730 days per piece. Option to choose the piece and have it delivered fully sliced.
50% Iberian Field Cebo Ham - Whole Piece
Product Description
50% Iberian Field Cebo Ham is a product from Iberian breed pigs raised with high-quality feed and dehesas resources. Its curing process ensures a mild flavor and juicy texture.
Nutritional Value
Per 100 gr
| ENERGY KJ / KCAL | 1259 / 302 |
|---|---|
| Fat | 19,10 g |
| Saturated Fat | 8,10 g |
| Monounsaturated Fat | 10,00 g |
| Polyunsaturated Fat | 1,00 g |
| Carbohydrates | 0,60 g |
| Of which sugars | 0,00 g |
| Fiber | 0,00 g |
| Protein | 32,50 g |
| SALT | 3,55 g |
FEATURES
- 50% Iberian Field Cebo breed.
- Minimum curing time of 730 days.
- 8kg to 9kg pieces.
- Presented with the ASICI green seal.
-
Option to choose the piece and have it delivered fully sliced.
Presented in 100gr sachets. Hand-cut. Product cost + €80. - Shipping in 24-48 hours